Level 2

된장찌개

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What is 된장찌개?

된장찌개 is a traditional Korean stew made primarily with fermented soybean paste called 된장. It is a staple comfort food in Korean households and is known for its rich, savory, and slightly salty flavor.

Typical Ingredients and Serving

Common ingredients include tofu, various vegetables like zucchini and mushrooms, and sometimes seafood or meat. It is usually served hot and eaten with rice.

Usage and Context

When Koreans mention 된장찌개, they often imply a home-cooked, hearty meal. It is a common dish in everyday dining and also appears in restaurants. You can customize its spiciness or ingredients depending on preference.

Common Collocations

  • 된장찌개 끓이다: to cook doenjang jjigae
  • 된장찌개 맛있다: to say the stew tastes good
  • 된장찌개 주문하다: to order doenjang jjigae at a restaurant

Tips for Learners

Be careful not to confuse 된장찌개 with other Korean stews like 김치찌개 (kimchi jjigae). 된장찌개 is based on soybean paste, giving it a distinct flavor. When ordering, specifying spiciness or ingredients can help you get the stew you want.

Example Sentences

오늘 저녁은 된장찌개를 끓였어요.

Oneul jeonyeogeun doenjangjjigaereul keuryeosseoyo.

I cooked doenjang jjigae for dinner today.

된장찌개에는 보통 두부와 야채가 들어가요.

Doenjangjjigaeeneun botong dubuwa yachaega deureogayo.

Doenjang jjigae usually contains tofu and vegetables.

한국 식당에서 된장찌개를 주문할 때는 매운 정도를 말할 수 있어요.

Hanguk sikdangeseo doenjangjjigaereul jumunhal ttaeneun maeun jeongdoreul malhal su isseoyo.

At Korean restaurants, you can specify the spiciness level when ordering doenjang jjigae.