상추

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Meaning and Usage

The Korean word '상추' refers specifically to lettuce, a common leafy vegetable used in Korean cuisine. It is most often seen in dishes where it serves as a wrap for grilled meat or other fillings, known as '쌈' (ssam).

Common Collocations

  • 상추 쌈 (lettuce wrap): Used when wrapping meat or rice in lettuce leaves.
  • 상추 겉절이 (fresh lettuce salad): A simple seasoned lettuce side dish.
  • 상추 재배 (lettuce cultivation): Refers to growing lettuce.

Cultural Notes

In Korean meals, especially barbecue, 상추 is essential for wrapping grilled meat with condiments. This usage is very common and a key part of the dining experience.

Tips for Learners

When using 상추, remember it is almost always a noun referring to the vegetable itself. It is often paired with verbs like 싸다 (to wrap) or used in compound nouns related to food. Avoid confusing it with other leafy greens like 깻잎 (perilla leaf).

Register and Politeness

상추 is a neutral noun and can be used in both formal and informal contexts without change.

Example Sentences

상추에 고기를 싸서 먹으면 맛있어요.

Sangchue gogi-reul ssaseo meogeumyeon masisseoyo.

It's delicious to wrap meat in lettuce and eat it.

상추는 보통 쌈 채소로 많이 사용돼요.

Sangchuneun botong ssam chaesoro mani sayongdwaeyo.

Lettuce is usually used a lot as a wrap vegetable.

상추를 신선하게 보관하려면 냉장고에 넣으세요.

Sangchureul sinseonhage bogwanharyeomyeon naengjanggoe neoeuseyo.

If you want to keep lettuce fresh, put it in the refrigerator.