옥수수

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Meaning and Usage

"옥수수" refers to corn, a common grain used as food in Korea. It can be eaten boiled, grilled, or used in various dishes.

Common Contexts

You will often hear "옥수수" in markets, cooking, and farming contexts. It is a staple summer snack when boiled or grilled.

Collocations and Patterns

  • 옥수수를 삶다: to boil corn, a common way to prepare it as a snack.
  • 옥수수밭: cornfield, referring to the place where corn is grown.
  • 신선한 옥수수: fresh corn, often used when buying or selling.

Usage Notes

"옥수수" is a noun and used in everyday conversation. It is polite and neutral in register. Avoid confusing it with "콘" (con), which is a loanword sometimes used for corn but less common in Korean daily speech.

Example Sentences

옥수수를 삶아서 간식으로 먹었어요.

Oksusureul saraseo gansik-euro meogeosseoyo.

I boiled corn and ate it as a snack.

시장에서 신선한 옥수수를 샀어요.

Sijangeseo sinseonhan oksusureul sasseoyo.

I bought fresh corn at the market.

옥수수밭에서 일하는 농부들이 많아요.

Oksusubateseo ilhaneun nongbudeuri manh-ayo.

There are many farmers working in the cornfield.