Level 4

김

No base JSON record found for this token.

Meaning and Usage

"김" refers to a type of edible seaweed commonly used in Korean cuisine. It is usually dried and roasted before eating. This word is very common in everyday conversation, especially when talking about meals or snacks.

Common Collocations

  • 김을 싸다: to wrap with seaweed, often used when making kimbap or eating rice.
  • 김을 굽다: to roast seaweed, a common preparation method.
  • 김 반찬: seaweed as a side dish.

Cultural Notes

Seaweed is a staple in Korean meals and is valued for its nutritional benefits. It is often given as a gift in dried form. When using "김," it usually implies the dried, roasted sheets rather than fresh seaweed.

Learner Tips

Be careful not to confuse "김" (seaweed) with the common Korean surname "Kim" (김). Context usually makes the meaning clear. Also, "김" is often used with particles like 을/를 when it is the object of a verb, e.g., "김을 먹다."

Example Sentences

김을 밥에 싸서 먹으면 맛있어요.

Gimeul babe ssaseo meogeumyeon masisseoyo.

It's delicious to wrap rice with seaweed and eat it.

김은 비타민과 미네랄이 풍부해서 건강에 좋아요.

Gimeun bitamin gwa mineorali pungbuhaseo geongange joayo.

Seaweed is rich in vitamins and minerals, so it's good for health.

김을 구워서 간식으로 먹는 사람이 많아요.

Gimeul guwoseo gansik euro meokneun sarami manhayo.

Many people roast seaweed and eat it as a snack.