식히다

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Meaning and Usage

The verb '식히다' means 'to cool' or 'to let something cool down.' It is commonly used when referring to food or drinks that are hot and need to be cooled before consumption. It can also be used metaphorically but is primarily about temperature.

Common Contexts

You will often hear '식히다' in cooking or dining situations, such as letting soup or tea cool before drinking. It is a transitive verb, so it requires an object (the thing being cooled).

Collocations and Patterns

  • '음식을 식히다' (to cool food): used when food is too hot to eat immediately.
  • '차게 식히다' (to cool something cold): emphasizes cooling to a cold temperature.
  • '잠시 식히다' (to cool for a moment): implies a short cooling time.

Register and Politeness

'식히다' is a standard verb used in everyday conversation and writing. It is neutral in politeness and can be used in both formal and informal contexts depending on the sentence ending.

Common Mistakes

Learners sometimes confuse '식히다' with '식다,' which means 'to become cool' (intransitive). Remember, '식히다' requires an object and means 'to cool something,' while '식다' means 'something cools down' by itself.

Example Sentences

뜨거운 음식을 잠시 식히고 먹으면 더 맛있어요.

Tteugeoun eumsigeul jamsi sikhigo meogeumyeon deo masisseoyo.

If you let hot food cool for a while before eating, it tastes better.

요리를 다 한 후에는 반드시 음식을 식혀야 합니다.

Yorireul da han hueneun bandeusi eumsigeul sikhyeoya hamnida.

After finishing cooking, you must cool the food.

더운 날씨에는 차가운 음료를 식히지 말고 바로 마시는 게 좋아요.

Deoun nalssieneun chagaun eumryoreul sikhiji malgo baro masineun ge joayo.

On hot days, it's better to drink cold drinks immediately without letting them warm up.