메뉴판

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Meaning and Usage

The word '메뉴판' refers to the physical menu in restaurants or cafes that lists available dishes and drinks. It is a compound of '메뉴' (menu) and '판' (board or sheet).

Common Contexts

You will often hear '메뉴판' when ordering food or drinks, asking for recommendations, or discussing what to eat. It is a very common noun in everyday dining situations.

Collocations and Patterns

  • 메뉴판을 보다: to look at the menu
  • 메뉴판을 가져다주다: to bring the menu
  • 메뉴판에 적혀 있다: to be written on the menu

These collocations help express common actions related to menus.

Register and Politeness

'메뉴판' is neutral and appropriate in both casual and formal settings. It is a standard word used by customers and staff alike.

Common Mistakes

Learners sometimes confuse '메뉴판' with just '메뉴', which can mean the concept of a menu or a list of options in other contexts. '메뉴판' specifically refers to the physical menu you hold or see in a restaurant.

Example Sentences

웨이터가 메뉴판을 가져다주었어요.

Weiteoga menyupaneul gajyeodajueosseoyo.

The waiter brought the menu.

메뉴판에 오늘의 특별 요리가 적혀 있어요.

Menyupane oneului teukbyeol yoriga jeokhyeo isseoyo.

Today's special dish is written on the menu.

메뉴판을 보고 어떤 음식을 주문할지 결정했어요.

Menyupaneul bogo eotteon eumsigeul jumunhalji gyeoljeonghaesseoyo.

I looked at the menu and decided what food to order.