Meaning and Usage
"호두" refers to the walnut, a common nut used in Korean cuisine and snacks. It is often eaten raw, roasted, or used as an ingredient in baked goods and desserts.
Common Collocations
- 호두 빵 (walnut bread): bread containing walnuts, popular in bakeries.
- 호두 과자 (walnut snack): snacks or sweets made with walnuts.
- 호두 까기 (cracking walnuts): the action of opening walnut shells.
Cultural Notes
Walnuts are valued for their health benefits, including being rich in omega-3 fatty acids. They are commonly included in traditional Korean desserts and modern baking.
Learner Tips
Be careful not to confuse "호두" with other nuts like "땅콩" (peanut) or "아몬드" (almond). When talking about walnuts in recipes or snacks, "호두" is the standard term.
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"호두" is a neutral noun used in everyday conversation and formal contexts alike.