생선

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Meaning and Usage

The Korean word '생선' refers to fish used as food, typically fresh or raw fish. It is a common noun used in everyday conversation when talking about buying, cooking, or eating fish.

Common Contexts

'생선' is often used when discussing meals, markets, or cooking methods. For example, you might hear it in phrases like '생선을 사다' (to buy fish) or '생선을 굽다' (to grill fish).

Collocations and Patterns

  • 생선을 사다: to buy fish, used when shopping or ordering.
  • 생선을 굽다: to grill fish, common cooking method.
  • 생선회: raw fish or sashimi, a popular dish.

Register and Politeness

'생선' is a neutral noun and can be used in both formal and informal contexts without change.

Common Mistakes

Learners sometimes confuse '생선' (fish as food) with '물고기' (fish as an animal). Use '생선' when referring to fish you eat, and '물고기' when talking about fish in nature or as pets.

Example Sentences

생선을 시장에서 샀어요.

Saengseoneul sijangeseo sass-eoyo.

I bought fish at the market.

생선을 구워서 저녁으로 먹었어요.

Saengseoneul guwoseo jeonyeogeuro meogeosseoyo.

I grilled fish and ate it for dinner.

생선회는 신선한 생선으로 만들어야 맛있어요.

Saengseonhoeneun sinseonhan saengseoneuro mandeul-eoya masisseoyo.

Sashimi tastes good only when made with fresh fish.