소금

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Meaning and Usage

The word '소금' means 'salt' in Korean. It is a common noun used in everyday conversation, especially related to cooking and food.

Common Collocations

  • 소금을 넣다: to add salt
  • 소금 맛: salty taste
  • 소금물: saltwater

These collocations are frequently used when talking about seasoning food or describing the taste.

Usage Notes

When using '소금', it often implies seasoning or enhancing flavor. It is usually uncountable, so you say '소금 조금' (a little salt) rather than counting individual units.

Common Mistakes

Learners sometimes confuse '소금' with other condiments like '설탕' (sugar). Remember, '소금' is specifically salt, which is salty, not sweet.

Register

'소금' is a neutral word suitable for all levels of formality and everyday use.

Example Sentences

음식에 소금을 조금만 넣으세요.

Eumsige sogeumeul jogeumman neoeuseyo.

Please add just a little salt to the food.

소금은 음식의 맛을 더 좋게 만들어 줘요.

Sogeumeun eumsikui maseul deo johge mandeureo jwoyo.

Salt makes the taste of food better.

바닷물에는 소금이 많이 들어 있어요.

Badatmuleneun sogeumi mani deureo isseoyo.

There is a lot of salt in seawater.